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Seafood Tower and Caviar Service

A chilled selection of fresh seafood served with caviar
East Coast Oysters

Melon granita, citrus, pineapple-habanero powder
West Coast Oysters

Ponzu-macha, crispy potatoes
Green Aguachile

Lime-cured scallops, green grape-fennel granita, fresh grapes, red onion, avocado mousse
Tiradito

Mezcal-cured fish, crispy onions, avocado mousse, ponzu-macha, citrus aioli
Ensenada Ceviche

Mezcal-cured fish, cucumber, tomato, onion, ginger, chipotle mayonnaise
Baja Tostada

Ensenada ceviche, fish pâté, avocado mousse, citrus aioli, onion, serrano chile
Black Aguachile

Lime-cured scallops, black aguachile, mango purée, cucumber, avocado mousse, red onion, serrano chile, cherry tomatoes, cilantro

Guacamole

Add on crispy ribeye chicharrón, caviar, or lobster
Caesar Salad

Grilled romaine lettuce, bread crotons, house-made Caesar dressing, and white anchovies
Jicama Dumplings

Tzatziki, cucumber carpaccio, grilled pineapple purée, citrus segments, apple cider vinegar-piloncillo reduction
Vegetable Tiradito

Crispy onions, avocado mousse, ponzu-macha, citrus aioli
Heirloom Tomato Salad

Burrata, grilled nectarine, orange, fennel, apple cider vinegar-piloncillo dressing
Mexican Mezze

Cilantro-serrano tzatziki, Dzikil Pak (Yucatán-style pumpkin seed dip), pink mole, crisp and warm flour tortillas

Empanadas

Smoked tuna sofrito, cheese, pickled onions, charred serrano aioli
Truffled Flautas

Duck carnitas, cotija cheese, truffle crema, truffle mole, pickled onions
Chochoyotas

Masa “gniochis”, pistachio, pumpkin seed, cilantro pesto
Seasonal Vegetables

Choice of pink, truffle, green, poblano, or manchamanteles mole
Mussels al Mezcal

French fries, charred serrano aioli

Pork Belly

Sweet corn purée, mezcal-flambéed figs, seasonal salad
Lamb Chops

Brown butter sweet potato purée, smoked banana purée, mezcal-lamb jus, seasonal salad
Duck with Moles

Duck carnitas terrine, pan-seared duck breast, manchamanteles mole, poblano mole
Tampiqueña

Grilled flank steak, Mexican rice, guacamole, refried beans, enmoladas
Head on Shrimp

Zarandeado sauce, chorizo cream, baby potatoes, crispy carrot tops

Red Snapper

Green mole, sautéed squash, cherry tomatoes, pumpkin seeds
Long Island Hake

Creamy poblano chile risotto, fennel-citrus salad
Branzino

Zarandeado sauce, grilled lemon
Fried Branzino

Grilled lemon
Lobster

Puerto Nuevo-style lobster, flour tortillas, guajillo-garlic butter, rice, beans, house salsa

Mushrooms al Ajillo

Garlic, guajillo chile
Rajas a La Crema

Poblano pepper strips, onion, sweet corn, crema
French Fries

Serrano aioli
Green Salad

Arugula, shaved fennel, cherry tomatoes, orange segments, house dressing
Yuca Hash

Caramelized onions, bell peppers

Sweet Corn Flan

Salted caramel, rompope ice cream
Churro

Pistachio ice cream, blueberry-white chocolate sauce
Banana Bread

Banana ice cream, crumble, banana, salted toffee
Citrus Pavlova

Habanero and pineapple meringue, lemon cream, candied orange, lemon and orange sorbets
Arroz con Leche

Salted toffee, caramelized peanuts

Cold Starters